Soup, oxtail, dry, mix, prepared with water

per 100 gram

Water92.96g
Energy28.0kcal
Energy116.0kJ
Protein1.11g
Total lipid (fat)1.01g
Ash1.38g
Carbohydrate, by difference3.54g
Fiber, total dietary0.1g
Sugars, total0.98g
Calcium, Ca8.0mg
Iron, Fe0.19mg
Magnesium, Mg3.0mg
Phosphorus, P14.0mg
Potassium, K13.0mg
Sodium, Na475.0mg
Zinc, Zn0.07mg
Copper, Cu0.029mg
Manganese, Mn0.033mg
Selenium, Se0.8??g
Vitamin C, total ascorbic acid0.1mg
Thiamin0.008mg
Riboflavin0.005mg
Niacin0.079mg
Pantothenic acid0.011mg
Vitamin B-60.011mg
Folate, total3.0??g
Folic acid0.0??g
Folate, food3.0??g
Folate, DFE3.0??g
Choline, total1.0mg
Vitamin B-120.01??g
Vitamin B-12, added0.0??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Carotene, beta2.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU4.0IU
Lycopene11.0??g
Lutein + zeaxanthin1.0??g
Vitamin E (alpha-tocopherol)0.13mg
Vitamin E, added0.0mg
Tocopherol, beta0.0mg
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Vitamin K (phylloquinone)0.3??g
Fatty acids, total saturated0.5g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.001g
14:00.013g
16:00.371g
18:00.115g
Fatty acids, total monounsaturated0.42g
16:1 undifferentiated0.006g
18:1 undifferentiated0.414g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.04g
18:2 undifferentiated0.038g
18:3 undifferentiated0.002g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg
Phytosterols2.0mg
Tryptophan0.013g
Threonine0.035g
Isoleucine0.048g
Leucine0.078g
Lysine0.057g
Methionine0.014g
Cystine0.015g
Phenylalanine0.053g
Tyrosine0.037g
Valine0.047g
Arginine0.078g
Histidine0.026g
Alanine0.041g
Aspartic acid0.106g
Glutamic acid0.235g
Glycine0.042g
Proline0.069g
Serine0.053g
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg